#1 Preheat oven to 325 farenheit. Place ham on a roasting rack set in a roasting pan and diagonally score. Cover with foil and bake until warmed throughout for 2 and a half to 3 hours.
#2 During the last 45 minutes of cooking, make glaze: In a small saucepan over low heat, whisk together brown sugar, dijon, apple cider vinegar, and apple cider. Simmer until reduced by half then brush glaze on ham every ten minutes or so .
#3 Remove ham from oven and let rest 15 minutes, then transfer to a serving platter with apples and thyme .
Ingredients:
1 fully cooked whole ham (boneless or bone-in), about 10 pounds
1/2 cup of brown sugar
1/4 cup dijon mustard
1 tbsp. apple cider vinegar
2 cups of apple cider
